Roni Zaide became vegetarian on her 11th birthday. Years later she made the transition to a full vegan, plant based lifestyle. Her passion for delicious, healthy food led her to cook in kitchens around the world in the past 15 years. She has worked at 'The Coup' in Calgary for 7 wonderful years (awarded 8th best vegetarian restaurant in the world in 2015 by The Daily Meal), before opening her own business,
Roni’s Kitchen, in 2015. Roni loves to share her passion through a variety of plant based cooking classes, and together with her wonderful staff, they offer catering services for individuals & businesses for weddings, yoga retreats, dinner parties and other events.